• Vegan Badusha
  • Vegan Badusha
1 4

Vegan Wheat Badusha

vijaysweets

Badusha, also popularly known as Balushahi is a glazed Indian doughnut soaked in sugar syrup and is crumbly and moist on the inside, flaky and juicy on the outside. At Vijay Sweets we make this delicious recipe using wheat flour and sunflower oil. Most traditional Badusha's contain Curd and Ghee - this one is devoid of all the dairy. Consume guilt-free!

Quantity: 400 GMS 

#vegan #veganbadusha #veganbalushahi 

Ingredients: Wheat Flour, Oil, Sugar, Saffron. Cardamom

Rs. 380.00
Rs. 420.00 Rs. 380.00
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Customer Reviews

Based on 17 reviews
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D
Dhivya G
Extremely soft, perfect sugar.

I loved your vegan wheat badusha. Would it be possible for you to substitute sugar with jaggery to make it more healthy

L
Lakshmithaa A R
Ultimate taste

The taste was good. The sweetness can be reduced a bit.

D
Dhayanandh Parthiban
Awesome

Extremely good

L
Lakshminarayanan Iyer
Wheat badusha

Tastes excellent. Softer texture because of wheat. If you refrigerate, it becomes harder. Definitely preferred over conventional badusha because of taste, health and ethical reasons.

R
Ritambhari M.
Delicious

Tastes good, only it's a tad bit too sweet. My mom loved it though. She's non vegan and badusha is one of her favourite non-dairy sweets. She's really enjoying this vegan version.

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