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The very popular South
Indian delicacy, Mysorepak has now been Veganized. Go on to taste the first of
its kind, soft, moist, decadent, melt-in-the-mouth Mysorepak made to delight
your senses - and without any guilt! We’ve perfected the recipe over time, bringing
just the right texture and consistency of the traditional ‘Ghee Mysorepak’
using just coconut milk. It's too difficult to not go for seconds with this
one. Our bestseller - and what has made us who we are - the Vegan Mysorepak.
Ingredients: Chickpea Flour,
Coconut Milk, Palm Jaggery, Sugar, Oil and Cardamom
Ex Tax: ₹410.00
Ex Tax: ₹380.00
Ex Tax: ₹200.00
Ex Tax: ₹330.00